For whisky fans, an interesting way to cool the glass without having to use ice cubes (a shame to add water to good whiskies). An example of a creative/innovative solution to a (not so) simple problem (cool down without using ice). You have to keep the (cleaned) stones in a bag in a freezer, and put them in the glass when needed to lower the temperature. They are neutral and don't alter the taste.
For geeks only.
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1 comment:
clever. I bought some at Brookstone covererd with stainless steel that should be not porous (as stone could be)?
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